NTI offers flexibility

  • You may take any combination of classroom and online courses.
  • Part time students take one class at a time and graduate in two years or less.
  • Full time students take two classes per term and graduate in 10.5 months or less.
  • Fast Track students take four classes per term and graduate in six-eight months. Fast Track combines first year and second year courses simultaneously.
  • You may choose to take only select courses of interest.
  • Both full time and part time students seeking their diploma are encouraged to take classes in sequence.

Academic Calendar & Other Events

10 Week, 2.0 Spring Registration January 8 - February 16, 2018

15 Week, 1.0 Spring Registration March 5 - April 15, 2018

15 Week and 10 Week Spring Term: CNTP & MNT

Foundation Courses Winter Term

Course Duration Classroom Day Time Online Group-Start
Digestion & Detoxification Nutrition 2.0

10 weeks

February 26 - April 30

Monday

2-5pm

February 26 - May 7

Weight Management and Sports Nutrition 2.0

10 Weeks

February 26 - April 30

Monday

6-9pm

February 26 - May 7

Biochemical Foundations of Nutrition 2.0

10 weeks

February 27 - May 1

Tuesday

10am - 1pm

February 26 - May 7

Anatomy & Physiology for the Nutritionist 2.0

10 weeks

February 27 - May 1 

Tuesday

6-9pm

February 26 - May 7

Nutrition Therapy in Practice 2.0

10 weeks

February 28 - May 2

Wednesday

10am - 1pm

February 26 - May 7

Nutrients: the Building Blocks 2.0

10 weeks

February 28 - May 2

Wednesday

2-5pm

February 26 - May 7

Supplements

8 Weeks

April 23 - June 11

Monday

10am - 1pm

N/A

Food Quality 1 & 2

4 Weeks each

April 25 - June 13

Wednesday

6-9pm

April 23 - June 18

Business 2

4 Weeks

April 26 - May 17

Thursday

2-5pm

April 23 - May 21

Senior Seminar

4 Weeks

May 24 - June 14

Thursday 

2-5pm

May 21 - June 18

Business 1 - Foundations Group Start

4 Weeks

N/A

April 23 - May 21

Clinical Nutrition Group Start

15 Weeks

N/A

April 23 - August 6

Food Politics Group Start

8 Weeks

N/A

April 23 - June 18

Life Cycles and Healthy Aging Nutrition Group Start

15 Weeks

N/A

April 23 - August 6

Reproductive Health and Nutrition Group Start

15 Weeks

N/A

April 23 - August 6

Course Duration Classroom Day Time Online Group-Start
Digestion & Detoxification

15 Weeks

September 11 - December 18

Monday

10am - 1pm

September 5 - December 12

Biochemical Foundations of Nutrition

10 Weeks

September 5 - November 7

Tuesday

10am - 1pm

September 5 - November 10

Life Cycles and Healthy Aging Nutrition

15 Weeks

September 5 - December 12

Tuesday

2-5pm

September 5 - December 12

Anatomy & Physiology for the Nutritionist

10 Weeks

September 5 - November 7

Tuesday

6-9pm

September 5 - November 10

Nutrition Therapy in Practice

15 Weeks

September 6 - December 13

Wednesday

10am - 1pm

September 6 - December 13

Nutrients: the Building Blocks

15 Weeks

September 6 - December 13

Wednesday

2-5pm

September 6 - December 13

Detox Weekend Workshop

3 Days

September 22 - 24

Friday

Sunday

12pm

N/A

Personal Relationship with Food

3 Days

September 29 - October 1

Friday

Sunday

12pm

N/A

Personal Relationship with Food

3 Days

October 6 - 8

Friday

Sunday

12pm

N/A

Personal Relationship with Food

3 Days

October 13 - 15

Friday

Sunday

12pm

N/A

Weight Management

8 Weeks

Online Group Start

September 4 - October 27

Reproductive Health and Nutrition

15 Weeks

Online Group Start

September 4 - December 15

Clinical Nutrition

15 Weeks

Online Group Start

September 4 - December 15

Winter Term 2017: Oncology Nutrition

Course Duration Classroom Day Time Online Group-Start
Oncology Nutrition Course One: Causes of Cancer and Preventative Nutrition Approaches

10 Weeks

ONLINE ONLY

February 26 - May 7

Oncology Nutrition Course Two: Oncology Nutrition Therapy

10 Weeks

ONLINE ONLY

February 26 - May 7

Oncology Nutrition Course Three: Cancer Types, Treatments, and Nutrition Therapy

10 Weeks

ONLINE ONLY

February 26 - May 7

Oncology Nutrition Course Four: Nutrition in Treatment

10 Weeks

ONLINE ONLY

February 26 - May 7

Winter Term 2018: NFC

Chef Academic Calendar

Course Duration Classroom Day Time Online Group-Start
Culinary Arts and Methods

16 weeks

January 23 - May 23

Tue

Thur

10 am – 6 pm

10 am – 6 pm

N/A

Cooking to Nourish

14 weeks

January 23 - May 18

Fri

9 am – 1 pm

N/A

Cooking to Nourish Focus Weeks

2 Weeks

May 7 - May 18

Tue

Thur

10 am - 6 pm

10 am - 6 pm

N/A

Business Principles for the Natural Food Chef

4 weeks

March 2, March 16, April 20, May 18

Fri

9 am – 1 pm

N/A

Nutrition Therapy Institute
1510 York St, Suite 204
Denver CO 80206
1510 York St, Suite 204, Denver CO 80206

Contact
Voice: 303-377-3974

Fax: 720-389-6257

Voice: 303-377-3974 ∣ Fax: 720-389-6257