NTI offers flexibility

  • You may take any combination of classroom and online courses.
  • Students may enroll in any online course, at any time, via the independent start format. 
  • The classroom and group start online format offers 4  term start dates each year.
    • Upcoming 2018 - 2019 start dates: November 26th, February 25th, and May 13th
  • Part-time students take one course at a time and graduate from the CNTP Program in two years or less, and from the MNT Program in one year or less.
  • Full-time students take two courses at a time and graduate from the CNTP Program in ten and a half months or less, and from the MNT Program in six months or less.
  • Students opting for the fast-track take three courses per term and graduate from the CNTP Program eight months or less, and from the MNT Program in five months.
  • You may choose to take only select courses of interest.
  • Both full-time and part-time students seeking their diploma are encouraged to take courses in sequence.

Academic Calendar & Other Events

2018 - 2019 Classroom and Group Start: CNTP & MNT

Winter 2018 - 2019 Open Registration October 9th - November 19th

 

(Winter Break December 17th - January 1st for Classroom and Group Start courses)

Foundation Courses Winter Term

Course Duration Classroom Day Time Online Group-Start
Anatomy & Physiology for the Nutritionist

10 weeks

November 28 - February 13

Wednesday

10am - 1pm

November 26 - February 15

Biochemical Foundations of Nutrition

10 weeks

November 28 - February 13

Wednesday 

2pm - 5pm

November 26 - February 15

Nutrients: the Building Blocks

10 weeks

November 27 - February 12

Tuesday

2pm - 5pm

November 26 - February 15

Nutrition Therapy in Practice

10 weeks

November 27 - February 12

Tuesday

10am - 1pm

November 26 - February 15

Pathophysiology and Clinical Applications

10 Weeks

November 26 - February 11

Monday

2pm - 5pm

November 26 - February 15

Digestion & Detoxification Nutrition

10 weeks

November 26 - February 15

Weight Management and Sports Nutrition

10 Weeks

November 26 - February 15

Life Cycles and Healthy Aging Nutrition

10 Weeks

November 26 - February 15

Personal and Professional Skills for the Nutritionist

5 Sessions

September 4 - February 4th 

Research and Communications

10 Weeks

November 26 - February 15

Nutritional Endocrinology and Reproductive Health

10 Weeks

November 26 - February 15

Introduction to Herbology, Supplements and Nutritional Lab Reports

10 Weeks

November 26 - February 15

Business Readiness and Coaching Skills

5 Sessions 

TBA

Intensive Workshop: Personal Relationship with Food

4 Days

November 8 - November 11

Thursday - Sunday

Course Duration Classroom Day Time Online Group-Start
Digestion & Detoxification

15 Weeks

September 11 - December 18

Monday

10am - 1pm

September 5 - December 12

Biochemical Foundations of Nutrition

10 Weeks

September 5 - November 7

Tuesday

10am - 1pm

September 5 - November 10

Life Cycles and Healthy Aging Nutrition

15 Weeks

September 5 - December 12

Tuesday

2-5pm

September 5 - December 12

Anatomy & Physiology for the Nutritionist

10 Weeks

September 5 - November 7

Tuesday

6-9pm

September 5 - November 10

Nutrition Therapy in Practice

15 Weeks

September 6 - December 13

Wednesday

10am - 1pm

September 6 - December 13

Nutrients: the Building Blocks

15 Weeks

September 6 - December 13

Wednesday

2-5pm

September 6 - December 13

Detox Weekend Workshop

3 Days

September 22 - 24

Friday

Sunday

12pm

N/A

Personal Relationship with Food

3 Days

September 29 - October 1

Friday

Sunday

12pm

N/A

Personal Relationship with Food

3 Days

October 6 - 8

Friday

Sunday

12pm

N/A

Personal Relationship with Food

3 Days

October 13 - 15

Friday

Sunday

12pm

N/A

Weight Management

8 Weeks

Online Group Start

September 4 - October 27

Reproductive Health and Nutrition

15 Weeks

Online Group Start

September 4 - December 15

Clinical Nutrition

15 Weeks

Online Group Start

September 4 - December 15

Winter Term 2019: NFC

Chef Academic Calendar

Course Duration Classroom Day Time Online Group-Start
Culinary Arts and Methods

16 weeks

January 22 - May 22

Tue

Thur

10 am – 6 pm

10 am – 6 pm

N/A

Cooking to Nourish

14 weeks

January 22 - May 17

Fri

9 am – 1 pm

N/A

Cooking to Nourish Focus Weeks

2 Weeks

March 25 - April 5

Tue

Thur

10 am - 6 pm

10 am - 6 pm

N/A

Business Principles for the Natural Food Chef

4 weeks

February 22, March 22, April 12, May 10

Fri

9 am – 1 pm

N/A

Nutrition Therapy Institute
1510 York St, Suite 204
Denver CO 80206
1510 York St, Suite 204, Denver CO 80206

Contact
Voice: 303-377-3974

Fax: 720-389-6257

Voice: 303-377-3974 ∣ Fax: 720-389-6257